A "locavore" or "localvore" is a person interested in eating food that is locally produced, not moved long distances to market. One common – but not universal – definition of "local" food is food grown within 100 miles (160 km) of its point of purchase or consumption. Here, it's right outside your cabin door.
Founded in 2014, we are an organic farm in Manitou Springs, Colorado focused on
local food and nutritional education in our community.
eat & learn local.
Please send any questions regarding Flying Pig Farm to firstname.lastname@example.org.
You can also find us on Facebook by CLICKING HERE!